multi2024-01-12T00:22:33-01:00
ISO 3632-1
Spices Saffron (Crocus sativus L.)
Part 1: Specification
ISO 3632-1 specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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